Ode To Summer
A celebration of comfort food, community dining & communication under the night sky.
Jamie Davis
Jamie Davis is a Missouri-born chef who developed much of his style in his home state.
After working a couple of years in St. Louis' James Beard Award-winning fine dining restaurant Sidney Street Cafe, Davis moved back to his hometown of Columbia and took over as the chef of casual brunch spot Cafe Berlin. Eventually, after moving to Chicago, Jamie worked under Jason Hammel at Marisol in the MCA before accepting the chef du cuisine position at Red&White Wines. Shortly after rebranding the wine bar as Noisette, the pandemic put a hold on things, allowing Davis to refocus his cuisine on celebrating his black heritage through a lens of varied culinary experience.
Ticket comes with a drink and a cash bar will be available. BYOB