Rojak
Kedai Tapao is run by Malaysian pastry chef, Jennifer Pou Alesi, with her husband Michael Alesi, who is a native Chicagoland chef. Kedai Tapao aims to provide Chicago with the taste of Malaysia, and with tonight’s dinner we hope to introduce guests to plurality of Malaysian cuisine & how coexistence can be found and celebrated in food enriching both flavor and culture.
The ticket comes with a drink, plant and the full menu.