A four course dinner & cocktail prepared by Chicago locals, Eric Sjaaheim & Molly Pachay. New Growth is a dinner inspired by mushrooms forged/grown by Eric personally. He walks us through journey of earthly flavors that perfectly suit the them of “New Growth” as we all come out a long state of solitude. This dinner is more than just food, it’s a representation of growth on every level, from the plants to ourselves.

Midwestern boy with a love for all things from the earth.

Dinner By Eric Sjaaheim
Drinks By Molly Pachay & Ty Valentine

*We ask that guests are required to wear a mask when not consuming food or beverage.

-Drinks-

Rye - Jamaican Rum - Passionfruit - Cinnamon - Vanilla - Lime -

-Menu-
ASPARAGUS
(grilled and shaved raw)
Peas-Ramp-Radish-Macadamia-Mint

MUSHROOMS
(brothy)
Young Greens-Charred Onion

SCALLOPS
Fried New Potatoes-Salsa Verde-Ramp-Olive

LAMB
Grilled Baby Carrot-Fennel-Rib Rub

**15% of proceeds will be going to CHAAD, the Chicago Hospitality Accountable Actions Database. CHAAD documents accountability standards for the hospitality industry and offers resources that educate, reduce harm, and promote a collective effort to dismantle oppressive power structures that exist in food and beverage environments. **